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Description:
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This
group of plants includes many common fruit trees such as cherry, peach,
and plum. The fleshy fruits are cultivated for food. These fruits
are usually referred to as "stone" fruits as they are fleshy
fruits surrounding a hard seed. The trees are said to have a bitter-almond
odor when the twigs are broken. The leaves may be deciduous or evergreen.
The inflorescence is a cluster of white to pink flowers |
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Toxic
Part: |
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The
leaves and seeds are potentially toxic. |
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Toxin: |
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The
leaves and seeds contain cyanogenic glycosides. The glycosides are
compartmentalized separately from their catabolic enzymes in the leaf
tissue. When the tissue is damaged (for e xample,chewed) the glycosides
react with the enzymes to release hydrocyanic acid. At certain stages
of development the seeds do not contain the necessary enzymes to release
this acid and may be considered unable to produce toxins. |
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Symptoms: |
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In
ruminants ( cows), the glycosides are converted to hyrdocyanic acid
faster with the help of rumen microorganisms. In the rumen, the hydrocyanic
acid is absorbed quickly into the blood stream causing this type of
poisoning occur rapidly in ruminants. Symptoms include anorexia, weakness,
depression, compulsive clenching of the teeth, straining at urination
or defecation, and possible seizures. Dogs, cattle, and horses have
been poisoned after consumption of Prunus leaves. It should
be noted that humans are susceptible to P. virginiana poisoning
(chokecherry). |
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Treatment: |
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Most
cases can be successfully treated with sodium nitrate and sodium thiosulfate
which are methemoglobin drugs |
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References:
24, 94, 159, 176, 184
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This
site is NOT a substitute for the advice of medical physician.
Plant poisonings can, in certain cases, result in SERIOUS HARM AND
EVEN DEATH. Please contact a physician or your local poison control
center if you suspect any plant poisoning. A link to the Georgia Poison
Control Center can be found on the "References and Links"
page of this site. |
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