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Description:
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Rosary
pea is a twining woody vine with slender stems. The flowers resemble
pea flowers and form dense clusters of pale reddish purple to lavender
pink flowers. The fruit is a flat broad pod covered with tiny hairs.
The pod may contain 4-8 seeds that are pea-sized, ovoid, and bright
red with a black spot at one end. The seeds are sometimes used to
make necklaces. |
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Toxic
Part: |
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The
entire plant is toxic. However intoxication usually occurs when the
seed coat is broken (for example when the seed is chewed or broken).
The seeds retain their toxicity for many years. |
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Toxin: |
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The
toxin is abrin, a glycoprotein lectin. |
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Symptoms: |
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In
humans, symptoms can develop several hours to several days following
ingestion. These include nausea, vomiting, diarrhea, abdominal cramps.
There may be loss of intestinal function. |
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Treatment: |
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Vomiting
should be induced immediately. The symptoms are treated by replacing
fluids and electrolytes. |
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References:
51, 60, 66, 93,104,129
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This
site is NOT a substitute for the advice of medical physician.
Plant poisonings can, in certain cases, result in SERIOUS HARM AND
EVEN DEATH. Please contact a physician or your local poison control
center if you suspect any plant poisoning. A link to the Georgia Poison
Control Center can be found on the "References and Links"
page of this site. |
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