Poisonous Plants of Georgia
	The Herbarium of the University of Georgia, Athens, Georgia

	Common Name: Scientific Name: Elderberry Sambucus canadensis L., S. pubens Michx
				Family: Caprifoliaceae
			Click on the photos to enlarge images and read a scientific description. This plant may be poisonous to both humans and animals. Please refer to the "Symptoms" section below for information regarding susceptiblity of animal species to poisoning.
		Description: These are shrubs but sometimes herbs. The structure of the leaves resembles a feather. The compound leaves are arranged oppositely along the stem. The flowers form flat-topped clusters. Each white flower has five lobes. The fruits appear dark red to black and are often used to make jellies, jams, and wine. Toxic Part: The roots, stems, and leaves are toxic. The raw fruits may also be toxic. Toxin: The toxins responsible for digestive tract irritation are unknown but may include oleanolic acid and lectins, which are known to be present in the leaves, bark and seeds. Cyanogenic glycosides are present in the fruit and leaves although their presence can vary from population to population. Symptoms: Irritation of the digestive tract with the onset of nausea, vomiting, excessive salivation, and abdominal cramps are the most common symptoms in humans. Treatment: Activated charcoal should be administered to absorb remaining toxins. If toxic response is due to cyanogenic glycosides then treatment should involve sodium thiosulfate. References: 23, 24 This site is NOT a substitute for the advice of medical physician. Plant poisonings can, in certain cases, result in SERIOUS HARM AND EVEN DEATH. Please contact a physician or your local poison control center if you suspect any plant poisoning. A link to the Georgia Poison Control Center can be found on the "References and Links" page of this site.