Charles Darwin's work evolves on Web
CNN.com; 10/19/06
CAMBRIDGE, England -- Charles Darwin's work has evolved into
cyberspace with the launch of an online archive on Thursday.
The
creators of www.darwin-online.org.uk say that the archive is not yet
complete, and manuscripts and other material will be added over the
next two years.
Much of the material comes from the Darwin Archive housed at
Cambridge University.
"The
idea is to make these important works as accessible as possible; some
people can only get at Darwin that way," said project director John van
Wyhe, a researcher at Christ's College, Cambridge.
"Most of the materials provided are appearing online for the first
time," he added.
These
include the first edition of the "Journal of Researches" (1839) (or
"Voyage of the Beagle"), "The Descent of Man" (1871), "The Zoology of
the Voyage of HMS Beagle" (1838-43) and the 2nd, 3rd, 4th and 5th
editions of the "On the Origin of Species."
The site also includes manuscripts and notebooks.
"One
of these, the notebook in which Darwin recorded his immediate thoughts
on the Galapagos, was stolen in the early 1980s and is still missing,
but the text has been transcribed from microfilm," van Wyhe said.
The
Web site also includes the largest Darwin bibliography yet produced,
and the largest catalogue of manuscripts with over 30,000 entries, van
Wyhe said.
"As vast as the collection now is, there is much still to come," he
added.
"The
site currently contains about 50 percent of the materials that will be
provided by 2009, the bicentenary of Darwin's birth and the 150th
anniversary of the publication of 'The Origin of Species."'
==========
Disney to Cut Back on Junk-Food Marketing
Theme Parks to Serve More Healthful Items; Critics Call for Additional
Changes
By Annys Shin
Washington Post, October 17, 2006
These
days, the first stop a blockbuster movie makes after the box office is
a supermarket shelf. Johnny Depp's mug peers out from a "Pirates of the
Caribbean" cereal box. In the next aisle, the Incredibles hawk
Incrediberry Blast Pop Tarts. But they may not be there next year.
The
licensing rights for "Pirates of the Caribbean" and "The Incredibles"
belong to the Walt Disney Co., which said yesterday that it plans to
change its policy and use its characters to market foods to children
only for products that meet certain nutritional guidelines.
In
doing so, Disney joins food and beverage makers in addressing concerns
that they contribute to higher rates of childhood obesity by
encouraging children to eat unhealthful foods. Last year, Kraft Foods
Inc. said it would stop advertising less-nutritious products on
television, radio and in magazines aimed at kids under 12. Earlier this
month, Kraft joined several snack food makers in an effort to sell more
healthful treats in schools.
"These are the first steps in an
initiative that will evolve over time," Disney president and chief
executive Robert A. Iger said in a written statement.
At least
one other media conglomerate has made similar efforts. Nickelodeon
Networks, part of Viacom Inc., licenses characters to sell
less-nutritious items such as ice cream and cookies. About a year ago,
it began partnering with produce companies, putting SpongeBob
SquarePants on spinach packages and Dora the Explorer on bags of
organic soybeans, spokesman Dan Martinsen said.
Under the new
guidelines, Disney characters will be used to market foods only in
which fat does not exceed 30 percent of the calories in main dishes;
saturated fat does not exceed 10 percent of calories; and added sugar
does not exceed 10 percent of calories for main and side dishes, and 25
percent for snacks.
The guidelines will apply to 60 percent of
Disney-licensed products, said finance chief Thomas O. Staggs. The
company made an exception for special-occasion sweets, such as birthday
cakes and seasonal candy, but plans to eliminate trans fats from such
products and to limit the number of indulgence items to 15 percent of
its licensed products by 2010.
The guidelines were developed with
the help of child-health experts James O. Hill, director of the Center
for Human Nutrition at the University of Colorado; and Keith Thomas
Ayoob, associate professor of pediatrics at the Albert Einstein College
of Medicine.
Starting this month, Disney is also changing
children's meals at its theme parks by including water or low-fat, 100
percent fruit juice with side dishes such as applesauce or carrots in
place of soft drinks and french fries. Parents who want soda or fries
will have to request them.
Disney test-marketed 20,000 of the
more healthful meals and found that as many as 90 percent of parents
stuck with the more nutritious option, Staggs said.
Disney also
plans to eliminate trans fats from all food served at its parks by
2007, including food served by outside chains, such as McDonald's.
Trans fats would also be removed from all licensed and promotional
products by 2008. The timing is dictated by contractual agreements, the
company said.
Critics of children's advertising largely praised Disney but said
the company could do more.
"The
mouse has made a major step forward," said David Britt, former chief
executive of Sesame Workshop, who contributed to a 2005 Institute of
Medicine report that said food and beverage advertising enticed
children to eat poorly.
While praising Disney, Britt added that
the company did not address its presence on the Internet or radio.
Other critics said the company needs to stop running ads for
unhealthful foods on ABC, which airs cartoons on Saturdays and on its
cable networks.
"It's a great first step, but it can't be their
last. They also need to address their television advertising," said
Margo Wootan, director of nutrition policy at the Center for Science in
the Public Interest.
"They need to stop advertising junk food on
their television stations and on ABC," said Susan Linn, co-founder of
Campaign for a Commercial-Free Childhood.
Disney officials said
before it makes any changes to its advertising, it is awaiting
guidelines being developed by the Children's Advertising Review Unit of
the Council of Better Business Bureaus, an industry self-regulatory
group.
==========
Mexican Bats Find Cross-Border Benefactors
By Ceci Connolly
The Washington Post, October 16, 2006
MEXICO
CITY -- Shortly before sundown they make their first foray, cruising up
to 5,000 feet aboveground in search of mosquitoes, moths and other
tasty treats. A few hours later, they return home to rest and feed
their young before heading out again around midnight.
By
daybreak, when Mexican free-tailed bats finally return to their cave,
named Cueva de la Boca, the colony will have traveled as far as 62
miles and gobbled some 12 tons of bugs out of the skies near the U.S.
border. And in cornfields from Texas to Iowa, farmers are giving thanks.
Or at least they should be.
Sure,
bats are creepy. They hang upside down, squeal at high decibels and
turn up in movies as blood-sucking fiends. Some even spread rabies.
But, it turns out, that in the global ecosystem, bats are humanity's
allies.
Every night, all night, as humans sleep, the flying
mammals work feverishly. They pollinate plants such as the agave, the
source of Mexico's iconic tequila. Their excrement, called guano, is a
valuable fertilizer. And bats eat up to one-quarter of their body
weight in insects every night, making them one of the simplest, safest,
most cost-effective forms of pest control available.
Somehow,
that message has not reached most people. For decades, intentionally or
otherwise, property owners, hikers and sightseers have trampled
habitat, dumped garbage and set fires, decimating the bat populations
in many parts of the world.
"We scientists missed a chance to
give farmers the right information in the right way at the right time,"
said A. Nelly Correa, a bat expert at the Center for Environmental
Quality at the Monterrey Institute of Technology in Mexico. "Most of us
were too busy giving the information to our peers in journals and not
to the people who could be our partners."
Bat Lovers Take Action
Now,
in a unique cross-border alliance, bat lovers have embarked on a
multiyear effort to quantify the damage and replenish the bat
population of northern Mexico. The project, being spearheaded by the
nonprofit Texas-based Bat Conservation International (BCI), includes
detailed mapping of hundreds of present and former bat roosts,
educational programs for farmers and even purchases of land to protect
the most vulnerable colonies.
In late September, armed with BCI
data, the Mexican environmental group Pronatura Noreste bought the
Cueva de la Boca cave outside Monterrey for about $500,000. It is
believed to be the first purchase of a bat cave by Mexican
conservationists, said Magdalena Rovalo, a biologist and director of
the organization. Access is now limited to researchers, and plans are
underway to build an observation tower in the hopes of generating
tourism revenue at the cave, which takes its name from the Spanish word
for "mouth."
"If we had a healthy population of bats, we would
have pest control and healthy crops at no cost to society and no bad
effects on health," Correa said. "And it would be a plus for the
economy as bats can become a tourist attraction."
Scientists have
identified more than 1,000 species of bats worldwide, representing
about one-fourth of all mammal types. Latin America is home to 290
species, 140 of them in Mexico, making the region one of the most
diverse bat habitats on the globe. Of all those bats, just two species
feed on wild bird blood and only one eats cattle blood, said Correa,
who tries at every opportunity to disabuse the public of those
blood-sucking stereotypes.
"They have given all bats a bad image very unfairly," Correa said.
"Bats are really great guys!"
Cueva
de la Boca caught the attention of conservationists after researcher
Arnulfo Moreno surveyed 10 major publicly accessible caves in northern
Mexico and found that the bat population had fallen by 90 percent in
five of them.
"They are especially vulnerable when they are
concentrated in a single place and only produce one pup a year," said
Moreno, who is based at the Technological Institute of Victoria City in
Monterrey. In addition, Boca is a "maternity cave," where young pups
were being suffocated to death by smoke from the torches that hikers
fashioned with halved plastic bottles and old rags.
"If you're an
adult bat and you cannot breathe, you just fly away," Correa said. "If
you are a newly born baby bat waiting for your mom to feed you, you
just fall down and die."
A Shrunken Population
At one time, Cueva de la Boca was home to an estimated 20 million
Mexican free-tailed bats, known to scientists as Tadarida
brasiliensis
. By last year, the colony had shrunk to 600,000. Pug-nosed, with a
wrinkly lower lip and long, loose tail, the bats prefer warmer climes,
choosing to live along the border from April to early November. There
is evidence they continue south through the winter, but details of
their migratory patterns are not well known.
Three other species
live in the cave in smaller numbers, including the ghost-faced bat,
which has folds of skin below its chin and eyes that appear to be
tucked inside its ears, and the naked-back bat, so named for its
smooth, almost rubbery-looking skin.
But Boca became a high
priority because of the Mexican free-tailed bat and its proclivity to
eat the corn earworm, a vicious moth that devours corn crops as it
migrates and lays eggs all the way from Winter Garden, Tex., to the
Canadian border. As a pest control, bats are more attractive than
chemicals because they cost little, pose almost no risk to human health
and target specific bugs, leaving the rest of nature undisturbed,
Correa said. And because of their location along the border, Mexican
free-tailed bats are well-positioned to eliminate earworms before they
strike vital crops.
"These bats are of enormous ecological and
economic benefit on both sides of the border," Merlin Tuttle, founder
and president of Bat Conservation International, said in an e-mail. BCI
and Fondo Mexicano, a private organization focused on biodiversity
projects, have commissioned assessments of an additional 150
hard-to-reach caves along the border. The bat population in those has
fallen from about 55 million to 15 million, Moreno said.
Though
modest in size, the 20-acre Boca property offers conservation
opportunities beyond bats. It is home to a pair of endangered peregrine
falcons, a threatened cypress species and a few endangered American
beaver, according to Pronatura. From a single location, visitors can
take in an entire ecosystem -- the insects feeding on the plants, the
bats eating the bugs and the falcons feeding on the bats.
Since
Pronatura began informing visitors about the fragile residents of Cueva
de la Boca last year, the number of Mexican free-tailed bats has
doubled to about 1.2 million, Correa said. It is quite a sight, she
marveled, when the colony departs for another night of hunting and
dining. When they emerge in one burst, their presence in the skies
shows up on Doppler radar.
She can only imagine what 20 million or so would look like.
==========
October 15, 2006; NY Times
The Way We Live Now
The Vegetable-Industrial Complex
Soon after the news broke last
month that nearly 200 Americans in 26 states had been sickened by
eating packaged spinach contaminated with E. coli, I received a rather
coldblooded e-mail message from a friend in the food business. “I have
instructed my broker to purchase a million shares of RadSafe,” he
wrote, explaining that RadSafe is a leading manufacturer of
food-irradiation technology. It turned out my friend was joking, but
even so, his reasoning was impeccable. If bagged salad greens are
vulnerable to bacterial contamination on such a scale, industry and
government would very soon come looking for a technological fix; any
day now, calls to irradiate the entire food supply will be on a great
many official lips. That’s exactly what happened a few years ago when
we learned that E. coli from cattle feces was winding up in American
hamburgers. Rather than clean up the kill floor and the feedlot diet,
some meat processors simply started nuking the meat — sterilizing the
manure, in other words, rather than removing it from our food. Why?
Because it’s easier to find a technological fix than to address the
root cause of such a problem. This has always been the genius of
industrial capitalism — to take its failings and turn them into
exciting new business opportunities.
We can also expect to hear calls for more regulation and inspection
of the produce industry. Already, watchdogs like the Center
for Science in the Public Interest
have proposed that the government impose the sort of regulatory regime
it imposes on the meat industry — something along the lines of the
Hazard Analysis and Critical Control Point system (Haccp, pronounced
HASS-ip) developed in response to the E. coli contamination of beef. At
the moment, vegetable growers and packers are virtually unregulated.
“Farmers can do pretty much as they please,” Carol Tucker Foreman,
director of the Food Policy Institute at the Consumer Federation of
America, said recently, “as long as they don’t make anyone sick.”
This sounds like an alarming lapse in governmental oversight until
you realize there has never before been much reason to worry about food
safety on farms. But these days, the way we farm and the way we process
our food, both of which have been industrialized and centralized over
the last few decades, are endangering our health. The Centers
for Disease Control and Prevention
estimate that our food supply now sickens 76 million Americans every
year, putting more than 300,000 of them in the hospital, and killing
5,000. The lethal strain of E. coli known as 0157:H7, responsible for
this latest outbreak of food poisoning, was unknown before 1982; it is
believed to have evolved in the gut of feedlot cattle. These are
animals that stand around in their manure all day long, eating a diet
of grain that happens to turn a cow’s rumen into an ideal habitat for
E. coli 0157:H7. (The bug can’t survive long in cattle living on
grass.) Industrial animal agriculture produces more than a billion tons
of manure every year, manure that, besides being full of nasty microbes
like E. coli 0157:H7 (not to mention high concentrations of the pharmaceuticals
animals must receive so they can tolerate the feedlot lifestyle), often
ends up in places it shouldn’t be, rather than in pastures, where it
would not only be harmless but also actually do some good. To think of
animal manure as pollution rather than fertility is a
relatively new (and industrial) idea.
Wendell Berry once wrote that when we took animals off farms and put
them onto feedlots, we had, in effect, taken an old solution — the one
where crops feed animals and animals’ waste feeds crops — and neatly
divided it into two new problems: a fertility problem on the farm, and
a pollution problem on the feedlot. Rather than return to that elegant
solution, however, industrial agriculture came up with a technological
fix for the first problem — chemical fertilizers on the farm. As yet,
there is no good fix for the second problem, unless you count
irradiation and Haccp plans and overcooking your burgers and, now,
staying away from spinach. All of these solutions treat E. coli 0157:H7
as an unavoidable fact of life rather than what it is: a fact of
industrial agriculture.
But if industrial farming gave us this bug, it is industrial eating
that has spread it far and wide. We don’t yet know exactly what
happened in the case of the spinach washed and packed by Natural
Selection Foods, whether it was contaminated in the field or in the
processing plant or if perhaps the sealed bags made a trivial
contamination worse. But we do know that a great deal of spinach from a
great many fields gets mixed together in the water at that plant,
giving microbes from a single field an opportunity to contaminate a
vast amount of food. The plant in question washes 26 million servings
of salad every week. In effect, we’re washing the whole nation’s salad
in one big sink.
It’s conceivable the same problem could occur in your own kitchen
sink or on a single farm. Food poisoning
has always been with us, but not until we started processing all our
food in such a small number of “kitchens” did the potential for
nationwide outbreaks exist.
Surely this points to one of the great advantages of a decentralized
food system: when things go wrong, as they sooner or later will, fewer
people are affected and, just as important, the problem can be more
easily traced to its source and contained. A long and complicated food
chain, in which food from all over the countryside is gathered together
in one place to be processed and then distributed all over the country
to be eaten, can be impressively efficient, but by its very nature it
is a food chain devilishly hard to follow and to fix.
Fortunately, this is not the only food chain we have. The week of
the E. coli outbreak, washed spinach was on sale at my local farmers’
market, and at the Blue Heron Farms stand, where I usually buy my
greens, the spinach appeared to be moving briskly. I tasted a leaf and
wondered why I didn’t think twice about it. I guess it’s because I’ve
just always trusted these guys; I buy from them every week. The spinach
was probably cut and washed that morning or the night before — it
hasn’t been sitting around in a bag on a truck for a week. And if there
ever is any sort of problem, I know exactly who is responsible.
Whatever the risk, and I’m sure there is some, it seems manageable.
These days, when people make the case for buying local food, they
often talk about things like keeping farmers in our communities and
eating fresh food in season, at the peak of its flavor. We like what’s
going on at the farmers’ market — how country meets city, how children
learn that a carrot is not a glossy orange bullet that comes in a bag
but is actually a root; how we get to taste unfamiliar flavors and
even, in some sense, reconnect through these foods and their growers to
the natural world. Stack all this up against the convenience and price
of supermarket food, though, and it can sound a little. . .sentimental.
But there’s nothing sentimental about local food — indeed, the
reasons to support local food economies could not be any more
hardheaded or pragmatic. Our highly centralized food economy is a
dangerously precarious system, vulnerable to accidental — and
deliberate — contamination. This is something the government
understands better than most of us eaters. When Tommy Thompson retired
from the Department
of Health and Human Services
in 2004, he said something chilling at his farewell news conference:
“For the life of me, I cannot understand why the terrorists have not
attacked our food supply, because it is so easy to do.” The reason it
is so easy to do was laid out in a 2003 G.A.O. report to Congress on
bioterrorism. “The high concentration of our livestock industry and the
centralized nature of our food-processing industry” make them
“vulnerable to terrorist attack.” Today 80 percent of America’s beef is
slaughtered by four companies, 75 percent of the precut salads are
processed by two and 30 percent of the milk by just one company.
Keeping local food economies healthy — and at the moment they are
thriving — is a matter not of sentiment but of critical importance to
the national security and the public health, as well as to reducing our
dependence on foreign sources of energy.
Yet perhaps the gravest threat now to local food economies — to the
farmer selling me my spinach, to the rancher who sells me my grass-fed
beef — is, of all things, the government’s own well-intentioned efforts
to clean up the industrial food supply. Already, hundreds of regional
meat-processing plants — the ones that local meat producers depend on —
are closing because they can’t afford to comply with the regulatory
requirements the U.S.D.A. rightly imposes on giant slaughterhouses that
process 400 head of cattle an hour. The industry insists that all
regulations be “scale neutral,” so if the U.S.D.A. demands that huge
plants have, say, a bathroom, a shower and an office for the exclusive
use of its inspectors, then a small processing plant that slaughters
local farmers’ livestock will have to install these facilities, too.
This is one of the principal reasons that meat at the farmers’ market
is more expensive than meat at the supermarket: farmers are seldom
allowed to process their own meat, and small processing plants have
become very expensive to operate, when the U.S.D.A. is willing to let
them operate at all. From the U.S.D.A.’s perspective, it is much more
efficient to put their inspectors in a plant where they can inspect 400
cows an hour rather than in a local plant where they can inspect maybe
one.
So what happens to the spinach grower at my farmers’ market when the
F.D.A. starts demanding a Haccp plan — daily testing of the irrigation
water, say, or some newfangled veggie-irradiation technology? When we
start requiring that all farms be federally inspected? Heavy burdens of
regulation always fall heaviest on the smallest operations and
invariably wind up benefiting the biggest players in an industry, the
ones who can spread the costs over a larger output of goods. A result
is that regulating food safety tends to accelerate the sort of
industrialization that made food safety a problem in the first place.
We end up putting our faith in RadSafe rather than in Blue Heron Farms
— in technologies rather than relationships.
It’s easy to imagine the F.D.A. announcing a new rule banning
animals from farms that produce plant crops. In light of the threat
from E. coli, such a rule would make a certain kind of sense. But it is
an industrial, not an ecological, sense. For the practice of keeping
animals on farms used to be, as Wendell Berry pointed out, a solution;
only when cows moved onto feedlots did it become a problem. Local
farmers and local food economies represent much the same sort of
pre-problem solution — elegant, low-tech and redundant. But the logic
of industry, apparently ineluctable, has other ideas, ideas that not
only leave our centralized food system undisturbed but also imperil its
most promising, and safer, alternatives.
Michael Pollan, a
contributing writer for the magazine, is the author most recently of
“The Omnivore’s Dilemma: A Natural History of Four Meals.”
==========
America's Population Set to Top 300 Million
Immigration Fuels Much of Growth
By Blaine Harden
Washington Post Staff Writer
Thursday, October 12, 2006; A01
Clicking
upward at a rate of one person every 11 seconds, the U.S. population
will officially surpass 300 million in the next week or so.
The
milestone is a reminder that the United States remains a remarkable
demographic specimen, 230 years old (since the Declaration of
Independence) and still in a growth spurt.
Behind only China and
India, it is the planet's third most populous nation. For a rich,
highly developed country, it is anomalously fertile, with a population
that is increasing briskly, in sharp contrast to anemic growth or
decline in Western Europe and Japan. Some demographers say this
continued growth is essential to support an aging population in
retirement and a sign of the continued allure of the United States even
at a time when its image around the world has been sullied by the war
in Iraq.
Yet, how will the momentous 300-million marker be celebrated in
Washington?
"Those
plans, believe it or not, are still being finalized," said Robert B.
Bernstein, a Census Bureau spokesman. "I don't yet know what, if
anything, we are going to do in the way of an event."
When the
U.S. population surpassed 200 million on a census clock in 1967, cheers
rang through the lobby of the Commerce Department, and applause
interrupted President Lyndon B. Johnson's celebratory speech.
Four decades later, however, 300 million seems to be greeted more
with hand-wringing ambivalence than chest-thumping pride.
"When
we hit 100 million, it was a celebration of America's might in the
world," said Dowell Myers, a professor of urban planning and demography
at the University of Southern California. "When we hit 200 million, we
were solidifying our position. But at 300 million, we are beginning to
be crushed under the weight of our own quality-of-life degradation."
One
reason for anxiety may be that U.S. population growth is fueled in
large measure by immigrants and their children, a circumstance that
increasingly worries native-born Americans and makes politicians jumpy,
especially four weeks before an election.
Immigrants, legal and
illegal, account for about 40 percent of population growth. Immigration
is also an important reason the "natural increase" in the population --
excess of births over deaths -- is significantly higher in the United
States compared with Europe or Japan. Hispanics from Latin America, by
far the largest share of recent immigrants, are driving the natural
increase here. On average, Hispanic women have one more child than
non-Hispanic white women.
Three hundred million is also a
discomfiting reminder of a nation that, on its east and west coasts, at
least, is running noticeably low on elbow room. More humanity is
stirring up more traffic, more sprawl, more rules against growth, more
protests against anti-growth rules, and more of the greenhouse gas
emissions that cause global warming. A surging population in the arid
Southwest is also straining the supply of water. The growth is adding
to a country that represents 4 percent of the world's population but
consumes 25 percent of the planet's oil.
"We are not the
wide-open spaces anymore," said Martha Farnsworth Riche, who headed the
Census Bureau in the mid-1990s and is now a research demographer at
Cornell University. "Our choices are constrained."
In Los
Angeles, the nation's most densely populated metropolitan region and
its most heavily Latino area, 300 million will be yet another
confirmation that congestion is out of control, Myers predicted.
"I
don't think people view population growth as a plus anymore," he said,
noting that Angelenos are punished by it "every single day" when they
go out in freeway traffic.
The 300-million milestone, it should
be noted, is an educated guess by the Census Bureau, not an actual
people count. It emerges from a formula that crunches births and new
immigrants against deaths. The 300-millionth person, therefore, will
never win a trip to Disneyland because he or she will not be identified.
The
100-million markers are also coming more quickly. From the Declaration
of Independence in 1776, it took the country 139 years to get to 100
million in 1915, then 52 more years to reach 200 million in 1967 and 39
more years to hit 300 million. The 400 million mark, according to
census projections, will be reached in about 37 years. That, of course,
could change if the current anxiety about immigration were to result in
the closing of the country's borders. Without immigration, the U.S.
population could go into a European-style stall.
It was a change
in immigration law in 1965, when Congress abolished a national-origins
quota system, that unintentionally reignited immigrant-led population
growth, according to William H. Frey, a demographer with the Brookings
Institution. "It made family reunification an important criteria for
immigration and it led to a chain reaction of higher fertility," he
said.
The relative presence of immigrants, about 12 percent of
the total population, is more than double what it was when the
population topped 200 million. Immigrants are also more visible than
ever, having fanned out from gateway cities such as New York and Los
Angeles to parts of the rural South and Midwest where they had not been
seen in substantial numbers before. Still, the foreign-born share of
the population remains lower than between the melting-pot years of 1860
and 1920, when it was about 14 percent.
Many demographers believe
it is shortsighted to be anxious about the 300-million marker. They
regard it as a symbol of an economically dynamic democracy that remains
popular in much of the world.
"As almost nothing else can,
immigration-led growth signals the attractiveness of the American
economy and polity," said Kenneth Prewitt, a former head of the Census
Bureau and now professor of public affairs at Columbia University. "You
don't see large numbers of immigrants clamoring to move to China."
Indeed,
lots of good news is embodied in the lives of the 300 million.
Longevity has jumped from 55 years in 1915, to 71 years in 1967, to 78
years now. Over that time frame, the percentage of the adult population
with a high-school diploma has jumped from 14 percent to 85 percent.
Homeownership has risen from 46 to 69 percent. The death rate from
tuberculosis has fallen from 140 to 0.2 per 100,000 people. While
houses are 4.5 times as expensive (in constant dollars) as they were in
1915 and twice as expensive as in 1967, a gallon of milk in 2006 costs
less than half what it went for in 1915 and in 1967.
After this
year's election rhetoric cools, Frey hopes that Americans will see a
silver lining in immigration: Foreign-born residents and their children
will surge into the workforce, and their payroll taxes will help reduce
funding shortfalls for Social Security and other social programs that
benefit older people.
"So many middle-aged baby boomers who oppose immigration may be
biting the hand that could feed them," Frey said.
This
assumes, though, that immigrant children, especially Hispanics and
blacks, will be educated well enough in American schools to find
competitive jobs in the global economy.
Poverty rates for
children have exceeded poverty rates for the elderly for more than 40
years, according to Linda A. Jacobsen, director of domestic programs at
the Population Reference Bureau, a nonpartisan research group.
Hispanic
and black children are between three and four times as likely to live
in poverty as whites, so their growing numbers may not translate into
growing national wealth. In addition, the divide between aging baby
boomers in retirement and the younger workers who are supporting them
with payroll taxes will have a racial, as well as a generational,
dimension.
"Unless we can reduce age, racial and ethnic
disparities in poverty," Jacobsen warns, "children from minority groups
may be less able and less willing, as they grow up, to support the
predominantly white elderly population."
==========
Study: Decaf Coffee Has Some
Caffeine
The Associated Press
Washington Post, October 11, 2000
GAINESVILLE,
Fla. -- Does that cup of decaffeinated coffee give you a jolt? It may,
because almost all decaf coffee contains some caffeine, a new
University of Florida study shows.
The results could have
implications for people told to avoid caffeine because of certain
medical conditions such as high blood pressure, kidney disease or
anxiety disorders, according to the study reported in this month's
Journal of Analytical Toxicology.
"If someone drinks five to 10
cups of decaffeinated coffee a day, the dose of caffeine could easily
reach the level in a cup or two of caffeinated coffee," said co-author
Dr. Bruce Goldberger, a professor and director of the university's
William R. Maples Center for Forensic Medicine.
Researchers
purchased 10 cups of 16-ounce drip-brewed coffee from nine national
chains and local coffee houses and tested them for caffeine content.
Instant
decaffeinated Folgers Coffee Crystals didn't have any caffeine, but the
others contained caffeine ranging from 8.6 milligrams to 13.9
milligrams. Typically, 16 ounces of drip-brewed coffee contain about
170 milligrams of caffeine.
Researchers also analyzed 12 samples
of Starbucks decaffeinated espresso and brewed decaffeinated coffee.
The espresso drinks had from 3 milligrams to 15.8 milligrams each,
while the brewed coffee had from 12 to 13.4 milligrams per 16-ounce
drink.
Even moderate caffeine levels can increase heart rate, blood
pressure, agitation and anxiety in some people, Goldberger said.
Dr.
Roland Griffiths, a professor of behavioral biology and neuroscience at
Johns Hopkins School of Medicine, said caffeine as low as 10 milligrams
can cause behavioral effects in sensitive individuals. Some popular
espresso drinks, such as lattes, can deliver as much caffeine as a can
of Coca-Cola, about 31 milligrams.
"The important point is that decaffeinated coffee is not the same as
caffeine-free," Griffiths said.
==========
Lettuce recalled over
E. coli concerns
[UPDATE: AS OF YESTERDAY, 10/11, LETTUCE WAS CLEARED BY FDA OF
CONTAMINATION]
Associated Press
USATODAY.com; 10/9/2006
SAN
FRANCISCO — Less than a week after the Food and Drug
Administration lifted its warning on fresh spinach grown in
California's Salinas Valley, a popular brand of lettuce grown there was
recalled Sunday over concerns about E. coli contamination.
The lettuce does not appear to have caused any
illnesses, the president of Salinas-based Nunes Co. said.
The
lettuce scare comes amid other federal warnings that some brands of
spinach, bottled carrot juice and recent shipments of beef could cause
grave health risks — including paralysis, respiratory failure and death.
Executives
ordered the recall after learning that irrigation water may have been
contaminated with E. coli, said Tom Nunes Jr., president of the company.
So far, company investigators have not found E.
coli bacteria in the lettuce itself, Nunes stressed.
"We're
just reacting to a water test only. We know there's generic E. coli on
it, but we're not sure what that means," he said. "We're being extra
careful. This is precautionary."
The recall
covers green leaf lettuce under the Foxy brand that was purchased in
grocery stores Oct. 3-6 in Arizona, California, Nevada, Washington,
Oregon, Idaho and Montana. It was also sold to distributors in those
states who may have sold it to restaurants or institutions.
The
recalled lettuce was packaged as "Green Leaf 24 Count, waxed carton,"
and "Green Leaf 18 Count, cellophane sleeve, returnable carton."
Packaging is stamped with lot code 6SL0024.
FDA spokeswoman Julie Zawisza said the agency is
aware of the voluntary recall but had no details.
"As
a standard course of action, we would expect the firm to identify the
source of the contamination and take steps to ... ensure that it
doesn't happen again," Zawisza wrote in an e-mail.
It's
unlikely that the bacteria in the lettuce fields share the source of
the E. coli found in spinach that has sickened nearly 200 people and
has been linked to three deaths nationwide, Nunes said.
Pathogenic
Escherichia coli bacteria, or E. coli, can proliferate in uncooked
produce, raw milk, unpasteurized juice, contaminated water and meat.
When consumed, it may cause diarrhea and bloody stools.
Although
most healthy adults recover within a week without long-term side
effects, some people may develop a form of kidney failure.
That
illness is most likely to occur in young children, senior citizens and
people with compromised immune systems. In extreme cases, it can lead
to kidney damage or death.
The recall at
Nunes Co., a family-owned business with more than 20,000 acres of
cropland in Arizona and California, comes days after federal agents
searched two Salinas Valley produce companies connected to the
nationwide spinach scare.
Epidemiologists
also warned consumers last week to stay away from some bottled carrot
juice after a Florida woman was paralyzed and three people in Georgia
experienced respiratory failure, apparently due to botulism poisoning.
Also
on Friday, an Iowa company announced that it was recalling 5,200 pounds
of ground beef suspected of having E. coli. The government said no
illnesses have been reported from consumption of the beef.
The
outbreaks have sparked demands to create a new federal agency in charge
of food safety. Sens. Charles Schumer and Hillary Rodham Clinton, both
New York Democrats, are sponsoring legislation authored by Sen. Richard
Durbin, D-Ill., to create the unified Food Safety Agency.
"This
recent outbreak must be a wake-up call to get our food safety house in
order, because right now it's in pure disarray," Schumer said at his
Manhattan office. "We need to have one agency take charge to ensure the
next outbreak isn't far worse."
The outbreaks have also devastated the economy
of Salinas Valley, the self-proclaimed "Salad Bowl to the World."
Farmers
in the area, about 100 miles south of San Francisco, began plowing
spinach crops under and laying off workers last month, as government
inspectors examined fields and packing houses for the source of the
deadly outbreak.
Nunes said he upgraded safety inspection
protocols in wake of the spinach scare.
"There's
a high level of urgency in our industry, and we're being very
proactive," Nunes said. "It's obviously based upon recent events in the
produce industry and concern for customers. We just don't want anything
to happen."
==========
October 8, 2006; NY Times
The Age of Dissonance
Mean Vegetables
Good news. Spinach is safe to eat again, according to the Food
and Drug Administration.
So dig in if you dare. But beware of carrot juice. Last week, just two
days before spinach got the clear, a brand of carrot juice from
California was linked to botulism from a bacterium in soil that
increases when juice isn’t properly refrigerated.
Maybe you should have some chocolate and red wine instead. Studies
in recent years show that they’re linked with phenols that will lower
your cholesterol
levels.
No need to worry about their extra calories, either. Research from
the Centers
for Disease Control and Prevention published last spring suggests
that overweight people live longer.
And now that a couple stiff drinks a day are deemed good for men’s
hearts and Viagra is under study for the same thing, a longer life may
be more appealing.
This is becoming the decade when bad is the new good and vice versa.
Go to jail like Lil’ Kim and it ends up being a good career move,
right?
But yoga? It can cause as many injuries as jogging. And yoga mats
can be as full of bacteria as airline blankets. Maybe it’s better to
gossip. Studies are showing that gabbing at the water cooler is a
“sophisticated, multifunctional interaction” that clarifies social
rules and alleviates depression. Gambling? Seniors who indulge, a Yale
study finds, are healthier than those who don’t because they’re
engaging in social activity.
Even getting angry has been getting some good press lately, at least
in Finland. One self-styled therapist there is offering “anger venting”
classes to offset repressed emotions in a country that suffers from a
high level of depression and suicide.
On television, meanwhile, Showtime has two series that are adding to
the good-bad confusion. One show, “Weeds,” is about a lovable
pot-dealing mother. The other, “Dexter,” is about a lovable serial
killer. He only kills bad people, of course.
Nothing is black and white anymore. And the solid ground about
what’s good for you has become as wobbly as mercury, which we now know
makes healthy tuna and swordfish as much a risk as farmed salmon —
frequently contaminated, but rich in omega oils.
You may as well have a steak. Maybe Woody Allen
had it right in “Sleeper.” After being frozen for 200 years, he wakes
up to find that steak, among other things, has become a health food.
Sounds a lot like what Atkins dieters have already discovered.
What else? Bicycling (exercise!) is good unless you’re a man worried
about the increased incidence of prostate cancer
and impotence among cyclists. Surfing, so meditative and aerobic, can
be bad if you surf in California after heavy rains, when the ocean is
polluted with fecal bacteria that cause eye infections, liver damage
and diarrhea.
What about being a congressional page? That used to be good. What is
it now?
Perhaps all this is why the title of Steven Johnson’s “Everything
Bad Is Good For You” struck a note when it was published last spring.
Around the same time that the Journal of American Medicine reported
that the overweight (but not obese) actually outlive the thin, Mr.
Johnson was convincingly hypothesizing that video games and TV — both
increasingly complex and conceptual in their scope — help rather than
hinder mental development in children. He suggests that what parents
always thought of as “cognitive junk food” may be more like the
equivalent of green vegetables.
But that was before spinach became a menace. It’s enough to drive
any well-meaning educator or mother mad.
Especially after they had to hear, not long before the spinach
scare, that even seemingly salubrious fruit juice is contributing to
the national obesity
epidemic.
“We have healthy snacks at our school,” said Joy Franjola, who
teaches the fourth grade at Public School 87 in Manhattan. “But today I
gave out apples and wondered if they’re safe. Who’s to say what’s good
anymore? At least we know French fries aren’t made with trans fats.”
Joanna Molloy, who writes the Rush & Molloy column in The Daily
News and who has an 8-year-old son, said: “When chicken fingers are
safer than spinach, you know the kids have won.” Her son defends
chocolate by saying it’s an antioxidant.
“The irony is inescapable,” added Kim Chirles, an Upper West Side
mother who used to make her own baby food. “So I’ve decided to feed my
children at McDonald’s.”
Follow it up with some TV and chocolate and call it a healthy night.
==========
October 4, 2006; NY Times
Studies of Transcription of DNA Bring Nobel Prize
By THE ASSOCIATED PRESS
STOCKHOLM, Sweden -- American Roger D. Kornberg, whose father won a
Nobel Prize a half-century ago, was awarded the prize in chemistry
Wednesday for his studies of how cells take information from genes to
produce proteins.
The work is important for medicine, because disturbances in that
process are involved in illnesses like cancer, heart disease and
various kinds of inflammation. And learning more about the process is
key to using stem cells to treat disease.
Kornberg, 59, a professor at the Stanford University School of
Medicine, said medical benefits from his research have taken root.
''There are ... already many therapies, many drugs that are in
development in trials or already available and there will be many
more,'' he said. ''Significant benefits to human health are already
forthcoming. I think there will be many many more.''
Kornberg's award, following the Nobels for medicine and physics earlier
this week, completes the first American sweep of the Nobel science
prizes since 1983.
Americans have won or shared in all the chemistry Nobels since 1992.
The last time the chemistry Nobel was given to just one person was in
1999.
Kornberg's father, Arthur, shared the 1959 Nobel medicine prize with
Severo Ochoa for studies of how genetic information is transferred from
one DNA molecule to another.
The younger Kornberg said he remembered traveling to Stockholm with his
father for the Nobel Prize award ceremonies.
''I have always been an admirer of his work and that of many others
preceding me. I view them as truly giants of the last 50 years. It's
hard to count myself among them,'' he said.
''Something so remarkable as this can never be expected even though I
was aware of the possibility. I couldn't conceivably have imagined that
it would become reality.''
The Kornbergs are the sixth father and son to both win Nobel Prizes.
One father and daughter -- Pierre Curie and Irene Joliot-Curie -- won
Nobel Prizes in physics and chemistry, respectively. Marie Curie --
Irene's mother and Pierre's wife -- won two Nobel prizes, for chemistry
and physics.
Roger Kornberg's prize-winning work produced a detailed picture of what
scientists call transcription in eukaryotes, the group of organisms
that includes humans and other mammals, the Royal Swedish Academy of
Sciences said in its citation.
Kornberg shed light on how information is taken from genes and
converted to molecules called messenger RNA. These molecules shuttle
the information to the cells' protein-making machinery. Proteins, in
turn, serve as building blocks and workhorses of cells, vital to
structure and functions.
Since 2000, Kornberg has produced actual pictures of messenger RNA
molecules being created, a process that resembles building a chain link
by link. The images are so detailed that individual atoms can be
distinguished.
''In an ingenious manner Kornberg has managed to freeze the
construction process of RNA half-way through,'' the Nobel committee
said. That let him capture the process of transcription in full flow,
which is ''truly revolutionary,'' the committee said.
''Kornberg realized ... that to get to the chemical details of the
(process) was fundamental,'' said Anders Liljas, a member of the Nobel
Committee in Chemistry. ''Because if you don't really see it on a
molecular, atomic level, then you don't really understand it.''
Kornberg's breakthrough was published in 2001, remarkably recent for
honoring by Nobel prize standards. But it followed a decade of
researching yeast cells -- whose similarity to human cells Kornberg
called ''perfectly astounding'' -- in search of a method to reveal the
transcription process.
In those 10 years, Kornberg was allowed to continue his research
without publishing a single major finding -- a rare luxury in the world
of science where funders often want instant results, said Hakan
Wennerstrom, chairman of the Nobel Committee for Chemistry.
''I guess it helps to have a father who is a Nobel laureate,''
Wennerstrom said. ''But he also had previous publications of the
highest level.''
Jeremy M. Berg, director of the National Institute of General Medical
Sciences in Bethesda, Md., which has supported Kornberg's work for more
than 20 years, called Kornberg's prize ''fantastically well-deserved.''
The question of how information from genes is turned into RNA is
fundamental, Berg said, and Kornberg ''started working on it when it
seemed somewhere between ambitious and crazy'' to figure out the
detailed structure and functioning of the cell's machinery for doing
the job, he said.
''The last five years have been really breathtaking in terms of the
details of the structures that he's been producing and what they're
revealing about the mechanism, as well as laying the groundwork for
future studies of how gene regulation works,'' Berg said.
Kornberg is the the fifth American to win a Nobel prize this year. So
far, all the prizes -- medicine, physics and chemistry -- have gone to
Americans.
Last year's Nobel laureates in chemistry were France's Yves Chauvin and
Americans Robert H. Grubbs and Richard R. Schrock, who were honored for
discoveries that let industry develop drugs and plastics more
efficiently and with less hazardous waste.
Alfred Nobel, the wealthy Swedish industrialist and inventor of
dynamite who endowed the prizes, left only vague guidelines for the
selection committee.
In his will, he said the prize should be given to those who ''shall
have conferred the greatest benefit on mankind'' and ''have made the
most important chemical discovery or improvement.''
This year's Nobel announcements began Monday, with the Nobel Prize in
medicine going to Americans Andrew Z. Fire and Craig C. Mello for
discovering a powerful way to turn off the effect of specific genes,
opening a potential new avenue for fighting diseases as diverse as
cancer and AIDS. Their work dealt with how messenger RNA can be
prevented from delivering its message to the protein-making machinery.
On Tuesday, Americans John C. Mather and George F. Smoot won the
physics prize for work that helped cement the big-bang theory of how
the universe was created and deepen understanding of the origin of
galaxies and stars.
Each prize includes a check for $1.4 million, a diploma and a medal,
which will be awarded by Sweden's King Carl XVI Gustaf at a ceremony in
Stockholm on Dec. 10.
Associated Press Writer Karl Ritter in Stockholm and AP science writer
Malcolm Ritter in New York contributed to this report.
Nobel Prizes: http://www.nobelprize.org
==========
October 3, 2006; NY Times
The scientists discovered the nature of ''blackbody radiation,''
cosmic background radiation believed to stem from the ''big bang,''
when the universe was born.
''They have not proven the big-bang theory but they give it very
strong support,'' said Per Carlson, chairman of the Nobel committee for
physics.
''It is one of the greatest discoveries of the century. I would call
it the greatest. It increases our knowledge of our place in the
universe.''
Their work was based on measurements done with the help of NASA's
COBE satellite launched in 1989. They were able to observe the universe
in its early stages about 380,000 years after it was born. Ripples in
the light they detected also helped demonstrate how galaxies came
together over time.
''The COBE results provided increased support for the big-bang
scenario for the origin of the Universe, as this is the only scenario
that predicts the kind of cosmic microwave background radiation
measured by COBE,'' the Royal Swedish Academy of Sciences in Stockholm
said in its citation.
The big-bang theory states that the universe was born billions of
years ago from a rapidly expanding dense and incredibly hot state.
Reached at his home in Berkeley, Smoot told The Associated Press he
was surprised when he got the call from the Nobel committee in the
middle of the night.
''I was surprised that they even knew my number. After the discovery
I got so many calls I unlisted it,'' he said.
''The discovery was sort of fabulous. It was an incredible
milestone. Now this is a great honor and recognition. It's amazing,''
he said.
Mather said he was ''thrilled and amazed'' at receiving the prize.
''I can't say I was completely surprised, because people have said
we should be awarded, but this is just such a rare and special honor,''
Mather said in a telephone interview with the Nobel committee.
He said he and Smoot did not realize how important their work was at
the time of their discovery.
The COBE project gave strong support for the big-bang theory because
it is the only scenario that predicts the kind of cosmic microwave
radiation measured by the satellite.
The academy called Mather the driving force behind the COBE project
while Smoot was responsible for measuring small variations in the
temperature of the radiation.
With their findings, the scientists transformed the study of the
early universe from a largely theoretical pursuit into a new era of
direct observation and measurement.
''The very detailed observations that the laureates have carried out
from the COBE satellite have played a major role in the development of
modern cosmology into a precise science,'' the academy said.
Phillip F. Schewe, a spokesman for the American Institute of
Physics, said he had expected the two to win the honor.
''It's just a really really difficult experimental measurement to
make. ''It's the farthest out we can see in the universe and it's the
farthest back in time,'' he said in a telephone interview.
Since 1986, Americans have either won or shared the physics prize
with people from other countries 15 times.
Last year, Americans John L. Hall and Roy J. Glauber and German
Theodor W. Haensch won the prize for work that could improve
long-distance communication and navigation.
This year's award announcements began Monday with the Nobel Prize in
medicine going to Americans Andrew Z. Fire and Craig C. Mello for
discovering a powerful way to turn off the effect of specific genes,
offering new hope for fighting diseases as diverse as cancer and AIDS.
The winner of the Nobel Prize in chemistry will be named Wednesday.
The Bank of Sweden Prize in Economic Sciences in Memory of Alfred Nobel
will be announced Oct. 9.
The winner of the peace prize -- the only one not awarded in Sweden
-- will be announced Oct. 13 in Oslo, Norway.
A date for the literature prize has not yet been set.
Alfred Nobel, the wealthy Swedish industrialist and inventor of
dynamite who endowed the prizes, left only vague guidelines for the
selection committee.
In his will, he said the prize should be given to those who ''shall
have conferred the greatest benefit on mankind'' and ''shall have made
the most important discovery or invention within the field of physics.''
The prizes, which include a $1.4 million check, a gold medal and a
diploma, are presented on Dec. 10, the anniversary of Nobel's death in
1896.
==========The
disclosure last month that American long-grain rice has become widely
contaminated with traces of an experimental, gene-altered rice has
provoked an economic crisis for farmers and reignited a long-smoldering
debate over the adequacy of U.S. oversight of biotech food.
Already,
Japan has banned U.S. long-grain imports, noting, as have other
countries, that the genetically altered variety never passed regulatory
muster. Stores in Germany, Switzerland and France have pulled American
rice off their shelves. And at least one ship last week remained
quarantined in Rotterdam, awaiting word of whether its contents would
be diverted or destroyed.
"Until this happened, it looked like
rice farmers were finally going to make a profit this year," said Greg
Yielding, executive director of the Arkansas Rice Growers Association.
Instead, U.S. rice prices have slumped about 10 percent, and some
expect market losses to reach $150 million.
Scientists are just
now figuring out how LLRICE601 made its way into the nation's
commercial rice supply. The company that developed it, Bayer
CropScience of Research Triangle Park, N.C., says it abandoned the
project in 2001.
The unapproved rice poses no threat to human or
animal health, federal officials have assured the public. And the level
of contamination is minuscule, on the order of just six genetically
engineered grains in every 10,000.
But the growing economic
fallout from LL601's unwanted and illegal reappearance -- including a
handful of lawsuits against Bayer -- is a reminder that when it comes
to food, public perception is as important as scientific assurances.
"We've
been warning for years that something like this could happen," Yielding
said, citing a December 2005 report from the Agriculture Department's
inspector general that lambasted the government for not keeping a
closer eye on companies developing new crops. "This is one of those
deals where you hate to be right."
Genetically engineered crops
are common in the United States, where 60 to 90 percent of the corn,
soybean and cotton plants are enhanced with genes from bacteria and
other organisms. Most of the added genes allow the plants to make their
own insecticides or, as in LLRICE601, confer resistance to commonly
used weedkillers.
But motivated by scientific, cultural and
economic concerns, most countries around the world are finicky about
biotech crops and allow relatively few in. That, in turn, has created
tension for U.S. agriculture.
Although U.S. farmers say they
favor, in theory, further development of the crops, many have called
for delays in field testing or marketing until other countries agree to
accept them. With few mechanisms in place to segregate engineered from
conventional varieties, and wide availability of tests able to detect
minute quantities of foreign DNA, they say it is not worth the risk
that shipments will become contaminated and rejected.
"Once it's
in the pipeline, it's very hard to get it out," said Jeffrey Barach, a
vice president at the Food Products Association, a D.C. trade group.
Concerns
have been especially high among rice growers, who sell big portions of
their harvests to Kellogg for Rice Krispies, Anheuser-Busch for beer
and Gerber for baby food, said Eric Wailes, an agricultural economist
at the University of Arkansas at Fayetteville.
"These are companies with huge brand equity," Wailes said, and are
unwilling to risk their reputations.
In
fact, many experts suspect that pressure from the food industry was a
major reason why Bayer mysteriously dropped LL601 five years ago
without seeking USDA approval for it. The company has refused to answer
questions about its biotech rice program, which produced two other
varieties. The Agriculture Department deemed those two safe for sale,
but Bayer opted not to market them.
In recent weeks, tests by
researchers in Texas, Arkansas and Louisiana have begun to unveil how
LL601 persisted even after Bayer quit. The rice had been grown in
several test locations, including Louisiana State University's rice
research station near Crowley from 1999 to 2001.
Analyses in the
past two weeks of samples of other rice varieties that were grown over
the years at the same research station found that at least one -- a
long-grain rice known as Cheniere -- was contaminated with LL601 at
least as far back as 2003.
Records indicate that the affected
plot of Cheniere rice, which was used to grow "foundation stock" from
which much larger amounts were produced over the next few years, was
located at least 160 feet from the LL601 plot, farther apart than what
USDA required, said LSU spokeswoman Frankie Gould.
Exactly how
and when the crossover of the genetically altered rice occurred remains
uncertain. It could be, experts said, that some grains of LL601 got
mixed inadvertently with grains of Cheniere, so that future plantings
of Cheniere were really plantings of both. That could have gone
unnoticed for years until someone tested for the errant gene -- which
is how Riceland Foods Inc. of Stuttgart, Ark., happened upon the
problem this year.
Or it may be that LL601 plants fertilized some
Cheniere plants, creating a gene-enhanced Cheniere. Rice pollen does
not usually go far afield, but it can.
Tests on more than a dozen
other LSU varieties have come up negative for the LL601 gene, as have
tests from Texas and Arkansas plots; results from Mississippi are
pending. But because many varieties of rice are mixed in huge bins
after harvest, it could be difficult to rid the U.S. rice crop of the
illegal variety.
"The damage has been done and it is still being
done," said Adam J. Levitt, a partner in the Chicago office of Wolf
Haldenstein Adler Freeman & Herz LLC, who led a class action
lawsuit that won $110 million for farmers after gene-altered and
unapproved StarLink corn appeared in food in 2000. "They've really in a
very substantial way poisoned the well."
How Bayer will deal with
the international ramifications of LL601's escape is uncertain. But its
domestic strategy became clear on Aug. 18, the day Agriculture
Secretary Mike Johanns announced the problem. That day Bayer filed a
petition seeking USDA approval -- or "deregulation" -- of LL601.
If
the petition is successful, the variety's presence would no longer
violate U.S. regulations -- but the strategy has raised some hackles.
"Post
hoc approval strikes us as really cynical," said Bill Freese, science
policy analyst for the District-based Center for Food Safety. "Bayer
has no intention of bringing this rice to market. Clearly this is an
effort to avoid liability."
Last week Freese's group filed a
petition asking USDA to reject Bayer's request and to rescind its
earlier approval of the company's other two engineered rice varieties.
The
petition argues that the herbicide resistance trait is sure to make its
way into red rice, a weedy wild relative of white rice that is already
rice growers' biggest pest. Any advance likely to make red rice
herbicide-resistant, the petition claims, would force farmers to turn
to more potent weedkillers and violate the Plant Protection Act.
Even
if Bayer succeeds in deregulating LL601, farmers will still face
international rejection -- a potentially major hit, since most rice
profits are from overseas sales.
On Friday the European
Commission said the rice "is not likely to pose an imminent safety
concern." But it also made plain that the rice is illegal and offered
no hints it would soften its stance.
Of even greater concern is
whether Central American nations -- the biggest foreign buyers of U.S.
rice -- and Mexico, the second biggest, will adhere to their strict
rules on engineered foods. Talks were underway late last week, Yielding
said.
The December inspector general report scolded USDA's Animal
and Plant Health Inspection Service for failing to conduct required
inspections of test plots and in some cases not even knowing where
experiments it had approved were being conducted.
APHIS spokeswoman Rachel Iadicicco said the shortcomings cited in
that report have been remedied.